Culinary Camps (Cooking/Baking)

Culinary Camps

Hospitality & Culinary Arts Center

The Culinary Camps at Carteret Community College is offered for rising 6th to rising 9th grade students. Campers will learn cooking and/or baking skills for the beginning chef! A delicious time featuring how to make classic and fun dishes. Campers should bring a folder/notebook for recipes, and pen/pencil. Closed toe shoes are required for these camps. We also encourage campers to bring food containers...IF they want to share their goodies with you after each camp day :) 

Camp Weeks

• Cooking/Baking Foundations
  • Rising 6th-7th Graders
  • June 15-19
• Cooking Camp
  • Rising 6th-7th Graders
  • June 22-26
• Baking Camp
  • Rising 8th-9th Graders
  • June 29-July 3
• Cooking Camp
  • Rising 8th-9th Graders
  • July 13-17

Disclaimer: Before registering your child for this camp, please advise camp staff of severe and life-threatening allergies and immunodeficiency diseases. In general, the weekly Culinary Camp menus are mindful of common allergies (dairy, nuts, etc.), and the menu is shared with camper parent/guardian(s) in advance. The Culinary Camps at Carteret Community College cannot guarantee that snacks and meals are safe for exposure to or consumption by children with severe food allergies or dietary restrictions. The culinary team will only use ingredient alternatives for conditions that are medically necessary.

Camp runs from 9:00AM - 2:00PM on Monday-Friday

REGISTER HERE